|
KMID : 0380619950270030306
|
|
Korean Journal of Food Science and Technology
1995 Volume.27 No. 3 p.306 ~ p.312
|
|
|
Changes in Physicochemical Properties of Rice Starch from Rice Stored at Different Conditions
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|